If you’re looking for a dish that perfectly captures the essence of Peru's rich culinary tradition, look no further than Lomo Saltado. This vibrant stir-fry is a delicious testament to the country's multicultural influences and has become a beloved favourite not just in Peru but around the world. Let’s dive into the origins of Lomo Saltado, its rise to fame in Peruvian cuisine, and its global journey.

What is Lomo Saltado?
Lomo Saltado is a stir-fry dish that combines marinated strips of beef with onions, tomatoes, and aji amarillo (yellow chilli pepper), all tossed together in a sizzling pan with soy sauce and vinegar. It's typically served with French fries and rice, making it a hearty and satisfying meal.

The Origins of Lomo Saltado
The story of Lomo Saltado is a fascinating blend of cultures.
The dish has its roots in the Chinese-Cantonese cuisine brought to Peru by Chinese immigrants in the late 19th and early 20th centuries. These immigrants, known as "coolies," introduced stir-frying techniques and ingredients such as soy sauce and ginger to Peruvian cuisine.
Peruvian Twist: Over time, the Chinese stir-fry technique merged with local ingredients and culinary practices. The addition of Peruvian staples like aji amarillo and the pairing of the stir-fry with French fries and rice created a unique fusion that became known as Lomo Saltado.

Why Lomo Saltado is So Popular?
Lomo Saltado’s popularity can be attributed to several key factors.
The dish combines the savoury and umami notes of soy sauce with the fresh, vibrant flavours of Peruvian ingredients, creating a harmonious blend that appeals to a wide range of palates.
With its mix of protein, vegetables, and carbs, Lomo Saltado is a well-rounded, comforting meal that is both hearty and satisfying.

Lomo Saltado in Peruvian Culture
In Peru, Lomo Saltado holds a special place in the hearts (and stomachs) of many.
It’s a common dish in Peruvian households, often enjoyed during family gatherings and celebrations.
You’ll find Lomo Saltado on the menu of virtually every Peruvian restaurant, from casual eateries to high-end dining establishments.
The dish is a symbol of Peru’s rich cultural tapestry and its ability to embrace and transform foreign influences into something uniquely Peruvian.

Lomo Saltado Goes Global
Thanks to the global appreciation for Peruvian cuisine, Lomo Saltado has found its way into kitchens (like ours) across the world.

United States: In cities with significant Peruvian communities, such as Miami, Los Angeles, and New York, Lomo Saltado is a popular choice in Peruvian restaurants and even food trucks.

Europe: In countries like Spain and the UK, the dish is gaining popularity as part of the broader trend of Latin American cuisine.

Asia: In places like Japan and China, where there is a growing interest in global culinary traditions, Lomo Saltado is appreciated for its familiar stir-fry technique combined with exotic flavours.

​Lomo Saltado is a shining example of how culinary traditions can transcend borders and blend together to create something truly special. Its journey from a Chinese-Cantonese stir-fry to a beloved Peruvian classic and now a global sensation is a testament to the dish’s universal appeal.

Next time you’re in the mood for a meal that’s both comforting and exotic, come along to our restaurant and order this magnificent dish, and you’ll be savouring a delicious piece of culinary history that continues to captivate taste buds around the world.